COMMUNITY

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AGRICULTURE

CSA COOKING

Preparing garden fresh vegetables and locally raised meats is too quickly becoming a lost art.

 

Your CSA membership is a means to reconnect with that sacred art of home cooking. 

Below you'll find all sorts of recipes and fun, easy cooking ideas to spark your culinary imagination and keep you coming back to your kitchen week after week!

 

COMING SOON:

We're sharing our favorite recipes in the CSA Newsletters this year. 

When we have time to sit down this winter, we'll add the very best of the best recipes to this page. 

In the meantime, we recommend the following resources for scrumptious inspiration:

MEAT

Bon Apetit: Beef

American Lamb.com

Slow Meat: Eat Better, Eat Less

MUSHROOMS

Organic Authority

Epicurious.com

VEGETABLES

Epicurious.com

Vegetarian Times.com

Mark Bittman's Recipe Box

Cookbook: From Asparagus to Zucchini

New Morning Farm: CSA Crops

Caney Fork Farms

Carthage, TN

info@caneyforkfarms.com

(615) 212-5234

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