Lamb Chops are a Caney Fork Farmers fav, and Lauren at loveandoliveoil provides an easy recipe using the broil setting on your oven. Her sundried tomato paste sounds dreamy, but you can also top with a soft herb pesto or mint and yogurt sauce. Enjoy!
1 garlic clove
1/4 cup chopped sun-dried tomatoes packed in oil, drained
1/2 cup walnuts
1/4 teaspoon ground coriander
1/4 teaspoon cayenne
1 tablespoon chopped flat-leaf parsley
1/2 stick unsalted butter
1/2 teaspoon fresh lemon juice
8 lamb rib or loin chops (3/4 inch thick; 2 pounds)
Full recipe here.
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