We snagged this recipe from Lindsay @loveandoliveoil. She does a great job explaining the whole process. If you are a beginner at cooking meat, have no fear!
Check out the recipe here.
"The reverse-sear cooking method (start in the oven and finish in a skillet) produces tender and juicy steaks that are the perfect shade of pink all the way through."
Interested in getting some organic grassfed beef in Tennessee? Join our CSA program today!