Our 100% pasture raised leaf lard was rendered by our friends at The Broth Stop in Nashville, TN.


Bakers choose leaf lard because it produces light, flakey crusts and moist cakes and cookies without imparting any flavor at all.  Leaf lard also makes for an excellent neutral cooking oil for frying or sauteeing because it can handle high temperatures. 

Rendered Pasture Raised Leaf Lard