{"product_id":"organic-chestnut-flour-naturally-sweet-tree-grown-baking-staple","title":"Organic Chestnut Flour – Naturally Sweet, Tree-Grown Baking Staple","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy Our Chestnut Flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e2 LB Bag \u003c\/li\u003e\n\u003cli\u003eGrown on our farm in Carthage, Tennessee\u003c\/li\u003e\n\u003cli\u003eComes from perennial chestnut trees that build soil year after year without tilling\u003c\/li\u003e\n\u003cli\u003eNaturally sweet and nutty, so you can use less sugar in your baking\u003c\/li\u003e\n\u003cli\u003eFinely ground for a soft, even texture\u003c\/li\u003e\n\u003cli\u003eNon-GMO, with nothing added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eChestnuts were once a staple food across Tennessee, and we’re bringing them back. Our trees are planted once and produce for decades. Their deep roots hold the hillside in place and feed the soil underneath them. The flour has a warm, slightly sweet flavor that makes everyday baking taste richer.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMix it into pancakes or banana bread, roll it into fresh pasta, or bake a traditional Italian chestnut cake. A little goes a long way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJust chestnuts. Nothing else.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003ePancakes, waffles, and crepes\u003c\/li\u003e\n\u003cli\u003eQuick breads, muffins, and cookies\u003c\/li\u003e\n\u003cli\u003eFresh pasta and gnocchi\u003c\/li\u003e\n\u003cli\u003eThickening for gravies and pan sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Bake With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eReplace up to 25% of the wheat flour in your recipe with chestnut flour. Chestnut flour has no gluten, so for crepes, flatbreads, or cakes made entirely with it, pick a recipe written for chestnut flour. Sift it before you measure, because it tends to clump.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eIn an airtight container in a cool, dry place. Keep it in the freezer if you want it to last longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs it genetically modified?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eNo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eChestnuts are naturally gluten-free.  Processing occurs in a facility that processes all types of nuts and flour, therefore if you have a severe gluten or allergy concern please do not purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhere is it grown?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eOn our farm in Carthage, Tennessee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Caney Fork Farms","offers":[{"title":"Default Title","offer_id":53145673269535,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.caneyforkfarms.com\/products\/organic-chestnut-flour-naturally-sweet-tree-grown-baking-staple","provider":"Caney Fork Farms","version":"1.0","type":"link"}