Orecchiette with Bacon and Wilted Frisée

Orecchiette with Bacon and Wilted Frisée

Fall veggies mean lots of greens. And after getting back 22 pigs from the processor, we have lots of pork! Our friends at @loveandoliveoil put together is super simple and delicious pasta dish that incorporates bacon and frisée, which is a bitter, leafy green frequently used in salads.

 

If bitter greens are too much for you, this recipe is a great way to use up your frisée. And who doesn't want their greens and pasta covered in bacon?

 

Find the recipe here.

 
 
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