When winter settles in, nothing feels quite as comforting (or nourishing) as a warm bowl of grits. Our 100% organic grits are regionally grown and milled by Dayspring Farm and distributed by Caney Fork Farms as part of our commitment to a strong regional food system and responsibly grown pantry essentials.
Grits are a true staple. Affordable, filling, and endlessly versatile, they pair beautifully with proteins from our Regenerative Meat CSA and seasonal veggies from our Organic Veggie CSA. This cozy winter bowl brings it all together in one wholesome meal.
Grits are affordable, filling, and incredibly adaptable. From savory bowls like this one to breakfast favorites and side dishes, they are a staple you can build countless meals around. When sourced organically and locally, they also support soil health, farmers, and a stronger regional food system.
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You can place custom orders for organic grits, cornmeal, peas, and more, or find us at the Richland Park Farmers Market booth. They’re the perfect complement to your regenerative meats and seasonal veggies for easy, nourishing meals all winter long.
Warm, simple, and rooted in good farming. That’s the power of a pantry essential done right.Â
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