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Bulk Meat Options
now available

Looking to save big on our regeneratively-raised meats?
You've come to the right place!

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Add your name to our waitlist!

Take advantage of this amazing offer!

Select your product of interest:

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Thank you! We've received your submission, and will reach out shortly!

FREQUENTLY ASKED QUESTIONS

Why buy in bulk?

Purchasing a portion of a whole animal is the most affordable way to buy grass-fed and pasture-raised meats.  You will receive our select cuts of steaks, roasts, sausages, and more at a fraction of the cost. When you choose from our bulk options, you are saving more than 20% over the retail price!

how much does it cost?

Please see the tabs above for updated pricing information.

how much freezer space will i need?

As a general guide, one cu. ft. of freezer space will hold 30-40 lbs of cut and vacuum sealed meat. The average interior volume of a home freezer (fridge/freezer combo) is ~3 cu. ft.

Our half lamb and half hog shares will fit into a fully empty average sized home freezer. To ensure you have enough space, we recommend you store our bulk meat shares in a chest freezer.

where was my meat processed?

Our 100% grass-fed beef and lamb is processed at Anderson Meats and Processing, a small, family owned, USDA-inspected processing facility in Hartsville, TN. Our pasture-raised pork is processed at Underground Processing in Walling, TN, and Marksbury Farm Market, a small, USDA-inspected processing facility in Garrard County, KY.

We trust these small-scale, local, USDA-inspected processors to treat our animals with dignity and respect. The quality speaks for itself.

i'm in! how do I sign up?

Please fill out the interest form above, or email your interest to info@caneyforkfarms.com. We will coordinate the payment and delivery of your bulk meat share. We can’t wait for you to fall in love with these delicious and nutritious cuts.

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