Tomato Cucumber Salad


Our modern lifestyle often involves cramming activities into every minute of every day. Preparing meals can feel overwhelming when there is so much to do. That's why I love simple, quick recipes that are packed with nutrients and flavor.


This easy tomato cucumber recipe can be made in about 5 minutes. It can be served immediately, or stored in the refrigerator for a day or two before serving. The quantities listed are slightly vague on purpose – so you can create according to your preferences and what you have in your pantry. Enjoy!


Ingredients:

  • Tomatoes, diced

  • Cucumbers, thinly sliced

  • Onion, thinly sliced

  • Basil, chiffonade

Dressing:

  • Olive oil

  • Vinegar (my favorites– white balsamic, white wine and apple cider vinegar)

  • Dash of Honey

  • Salt & Pepper to taste


Instructions:

  1. Mix all vegetables.

  2. Combine dressing ingredients and add to vegetable mixture.

  3. Serve immediately or store in the refrigerator until ready to serve.

Notes:


I like to use equal parts tomatoes and cucumbers.


For the dressing, add slightly more olive oil than vinegar.


Other delicious additions you could try: garlic, peppers, dill, cilantro, feta cheese, olives, whatever sounds good!


Caney Fork Farms

Carthage, TN

info@caneyforkfarms.com

(615) 212-5234

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