Eat Local All Year Round
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Why Join Our CSA?
Social Benefits
Gain a direct relationship with your farmers. Enjoy invites to farm events and gatherings. Provide nutrient dense food for you and your family. Become a force for good.
Economic Vitality
Stimulate the local economy of Carthage and Middle Tennessee. Support living-wages for farmers. Preserve rural livelihoods.
Environment Stewardship
Support regenerative farming practices. Create habitat for wildlife. Purchase food with less "food miles". Eat food that is good for the planet.
What to Expect
The Winter
December | January | February
How do we grow organic veggies through the colder months? We utilize high tunnels, row covers, and a variety of other methods to ensure our veggies make it through the Winter. In the Winter, you can expect greens, winter squash, sweet potatoes, cornmeal, turnips, kale, collard greens, cabbage, carrots, and more!
The Spring
March | April | May
Spring is an exciting time for our farmers. Nothing compares to warm weather and bright sunshine after a dark and cold Winter. In the Spring you can expect broccoli, fennel, radishes, greens, scallions, lettuces, and more!
The Summer
June | July | August
In the height of Summer, our fields are rocking with all of your favorites. Tomatoes, cucumbers, eggplant, peppers, onions, summer squash, zucchini, melons, herbs, potatoes, and more!
The Fall
September | October | November
Fall is a diverse and stunning time of year at Caney Fork Farms. You can expect sweet potatoes, cabbage, broccoli, leeks, kale, garlic, fennel, lettuce, radishes, winter squash, and even a few tailings of Summer (tomatoes, peppers, etc)!
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