Why Our Organic Field Peas?

• 100% Certified Organic
• Grown in nutrient-rich Tennessee soil
• High in plant protein + fiber
• Cleaned and sorted for consistent cooking
• Non-GMO, no additives, no shortcuts

Our organic field peas are a Southern staple — hearty, nutrient-dense, and full of real flavor. Grown using regenerative practices and harvested at peak maturity, they cook up creamy, earthy, and deeply satisfying.

Whether you’re making a traditional pot of peas with smoked ham, a vegetarian stew, or adding them to salads and bowls, these peas hold their texture and deliver real substance.

No fillers. No blending. Just clean, organic peas grown with care.

How to Use

• Classic Southern field peas with onions + garlic
• Add to soups and stews
• Toss into grain bowls for added protein
• Mash for spreads or dips

How to Cook

No soaking required.  Rinse and simmer 1 cup peas in 3 cups water for 45-60 minutes, or until tender.  Salt at the end.  

FAQ

Do these require soaking?

• Field peas do not require pre-soaking.  Just rinse and simmer 1 cup peas in 3 cups water for 45-60 minutes, or until tender.  Salt at the end.

Are they fresh or dried?

• Our field peas are dried.  

Are they genetically modified?

• No.

Where are they grown? 

• Our our farm in Carthage, Tennessee.