This drool-worthy recipe is from Nashgirleats! Ingredients • 8 oz Demara Sugar • 3/4 cup fish sauce • 4 pounds boneless pork shoulder* from Caney Fork Farms,...

Make your own Caney Fork Farms grassfed lamb chops!

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March Farm Stand: Due to the current situation we have had an outpouring of requests for home delivery in Nashville. We will be opening a "Pop-up" online Far...

We snagged this recipe from Lindsay @loveandoliveoil. She does a great job explaining the whole process. If you are a beginner at cooking meat, have no fear!...

@nashgirleats eats used our beets, squash, and greens to make this beautiful winter salad! Ingredients: 4 beets 2 bunches of dark leafy greens 1 large kaboch...

Lauren @nashgirleats is at it again! She used Caney Fork Farms grassfed beef in Tennessee to make these versatile and easy meatballs. At the farm we like to ...

Lauren Worthey over @nashgirleats used the carrots and green onions from her Caney Fork Farms veggie CSA to make this delicious side. She used an air fryer, ...

WOW- This recipe from Lindsay at loveandoliveoil.com really blew our minds! We eat a ton of beets at the farm and so we are always looking for ways to spice ...

One of our CSA members, Amanda, used our Organic Heirloom Corn Meal in a recipe from this website and she loved it so much she asked us to pass it on. Amanda...