caneyforkfarmsMar 181 min"Pop up" online Farm Stand for MarchMarch Farm Stand: Due to the current situation we have had an outpouring of requests for home delivery in Nashville. We will be opening a "Pop-up" online Far...
caneyforkfarmsMar 101 minReverse Seared SteakWe snagged this recipe from Lindsay @loveandoliveoil. She does a great job explaining the whole process. If you are a beginner at cooking meat, have no fear!...
caneyforkfarmsFeb 261 minRoasted Beet and Winter Squash Salad@nashgirleats eats used our beets, squash, and greens to make this beautiful winter salad! Ingredients: 4 beets 2 bunches of dark leafy greens 1 large kaboch...
caneyforkfarmsFeb 101 minEasy Peasy MeatballsLauren @nashgirleats is at it again! She used Caney Fork Farms grassfed beef in Tennessee to make these versatile and easy meatballs. At the farm we like to ...
caneyforkfarmsFeb 101 minMiso Butter Glazed CarrotsLauren Worthey over @nashgirleats used the carrots and green onions from her Caney Fork Farms veggie CSA to make this delicious side. She used an air fryer, ...
caneyforkfarmsJan 311 minCumin-Spiced Beet Salad with Yogurt and Preserved LemonWOW- This recipe from Lindsay at loveandoliveoil.com really blew our minds! We eat a ton of beets at the farm and so we are always looking for ways to spice ...
caneyforkfarmsJan 161 minOven Baked Creamy Polenta RecipeOne of our CSA members, Amanda, used our Organic Heirloom Corn Meal in a recipe from this website and she loved it so much she asked us to pass it on. Amanda...
caneyforkfarmsJan 152 minVegan Kohlrabi Ceasar SaladKohlrabi is a winter staple for us here at the farm but not a super well known vegetable. The bulb tastes like a slightly more sweet and less fibrous broccol...
caneyforkfarmsJan 142 minHow to thaw, sear, and cook a grass fed roast.On the farm, we are big fans of slow cooked roasts. Here is an easy way to prepare our grass-fed roasts to ensure a flavorful and tender end product. Step 1:...