Caney Fork Farms Blog


Our Blogs

The Hidden Truth Behind “Product of USA” Grassf...
When you see a package of beef at the grocery store stamped “Product of USA,” you probably picture rolling American pastures, local ranchers working their land, and a food system...
The Hidden Truth Behind “Product of USA” Grassf...
When you see a package of beef at the grocery store stamped “Product of USA,” you probably picture rolling American pastures, local ranchers working their land, and a food system...

Warren Wilson College Fellows Join Caney Fork F...
For the first time, our regenerative farm is partnering directly with Warren Wilson to give students a semester-long intensive learning experience which combines classroom coursework with work experience in all...
Warren Wilson College Fellows Join Caney Fork F...
For the first time, our regenerative farm is partnering directly with Warren Wilson to give students a semester-long intensive learning experience which combines classroom coursework with work experience in all...

Why Regeneratively Raised, 100% Grass-Fed Lamb ...
At Caney Fork Farms, our 100% grass-fed and finished lamb is more than delicious—it’s a key part of our regenerative farming system. By rotationally grazing Katahdin sheep alongside cattle, we...
Why Regeneratively Raised, 100% Grass-Fed Lamb ...
At Caney Fork Farms, our 100% grass-fed and finished lamb is more than delicious—it’s a key part of our regenerative farming system. By rotationally grazing Katahdin sheep alongside cattle, we...

The Magic of Yarrow
Here at Caney Fork Farms, yarrow grows naturally in our market garden, nestled among other flowering plants that feed our bees, butterflies, and beneficial insects. While we don’t grow or...
The Magic of Yarrow
Here at Caney Fork Farms, yarrow grows naturally in our market garden, nestled among other flowering plants that feed our bees, butterflies, and beneficial insects. While we don’t grow or...

Reviving America's Grain Heritage: Building Res...
This blog explores how small grains like wheat, rye, and oats are making a comeback through regenerative farming. Once central to America’s food systems, these crops support soil health, biodiversity,...
Reviving America's Grain Heritage: Building Res...
This blog explores how small grains like wheat, rye, and oats are making a comeback through regenerative farming. Once central to America’s food systems, these crops support soil health, biodiversity,...

Don’t Fret the Whole Chicken: How to Break It D...
If you’ve found a whole chicken in your Meat CSA and you’re wondering what to do with it, don’t panic. You’re actually getting way more than you think. Whole birds are...
Don’t Fret the Whole Chicken: How to Break It D...
If you’ve found a whole chicken in your Meat CSA and you’re wondering what to do with it, don’t panic. You’re actually getting way more than you think. Whole birds are...